Banquet Menus
Hors D'oeuveres
Smoked Salmon Platter — Lightly smoked and topped with crushed peppercorns, served with assorted crackers. Will serve up to 50 guests - $130
Cheese & Cracker Platter — Sharp cheddar, aged Swiss and pepper jack cubes as well as our homemade bar cheese spread and assorted crackers. Will serve up to 75 guests - $125
Fresh Vegetable & Dip Platter — Crunchy broccoli, carrots, celery cucumbers and assorted bell peppers with dell dip. Will serve up to 75 guests - $125
Fresh Fruit and Dip Platter — Assorted fresh fruit with our cream cheese dip. Will serve up to 50 guests - $140
Crab Spread with Pita Crisp — A delicious blend of crab, cream cheese, minced onion, celery and a hint of horseradish. Will serve up to 50 guests - $75
Chicken Wings — 100 pieces of crispy fried or Buffalo style - $115
Meatballs in BBQ Sauce — Side dish for up to 50 - $105
Crab Stuffed Mushroom Caps — Our house specialty! Fifty stuffed mushbrooms - $95
Baked Artichoke Dip — Spinach, artichoke hearts and three types of cheese. Spread with our own crispy tortilla chips. Will serve up to 50 guests- $70
Basket of Snack Mix — Serves 6-10 - $4.95
Chocolate Dipped Strawberries — Fresh berries dipped in smooth chocolate - mkt. price
Cold Shrimp on Ice — Served with fresh lemon and tangy cocktail sauce - mkt. price
Buffets
Luncheon Cold Buffet — Sliced roast beef, smoked turkey, ham homemade potato salad and pasta salad, fresh vegetables with dill dip, sliced assorted cheeses, rolls and condiments. - $14.95 per person
Dinner Buffet — Includes two side dishes, one salad, dinner rolls, coffee and iced tea - $18.95 pp (with two entrees), $20.95 pp (with three entrees)
Entree Choices:
- Sliced Roast Beef served with sauteed mushrooms in au jus
- Sliced Baked Turkey Breast
- Sliced Baked Ham served with a brown sugar glaze
- Angel Chicken (boneless, skinless chicken breast prepared in a flavorful golden sauce with sautéed mushrooms)
- Baked Fish brushed with butter and sprinkled with almonds
- Pasta Primavera (Linguine noodles topped with a fresh blend of zucchini, yellow squash, broccoli, baby carrots and cauliflower and tossed with a creamy Alfredo sauce)
Premium Buffet — Includes two side dishes, one salad, dinner rolls, coffee and iced tea - $22.95 pp (with two entrees), $24.95 pp (with three entrees)
Entree Choices:
- Sliced Sirloin - prepared medium and served in a mushroom and red wine sauce.
- Prime Rib - carved buffet Side (Add $2 per person)
- Slow cooked Roast Pork Loin - sliced and served in an apple brandy sauce
- Baked Salmon - glazed with an apricot ginger sauce.
- Chicken Marsala - sautéed with sliced mushrooms and served with a demi glace Marsala wine sauce
- Vegetable Lasagna - fresh mushrooms, chopped spinach, tomato slices and three cheeses layered with a cream sauce and tender pasta
Served Entrees
Chicken En Croute — Chicken breast stuffed with portabella mushrooms, wrapped in a golden flaky pastry and drizzled with a Marsala wine sauce - $21.95
Seafood Pasta — Rainbow colored bowtie pasta with shrimp, crab and scallops tossed in a creamy garlic sauce and sprinkled with fresh grated parmesan - $22.95
Filet Mignon - $30.95
Slow Roasted Prime Rib - $27.95
All entrees include choice of two side dishes, one salad, dinner rolls, coffee and iced tea.
You may choose up to 3 different entrees, however we must have the number of each entree needed ten days prior to your event.
Side Dish Choices:
- Fresh baby carrots steamed and coated with a brown sugar butter sauce
- Fresh whole green beans lightly seasoned with butter and toasted almonds
- Whole kernel corn, crispy and buttery
- Parsley buttered red skin potatoes
- Roasted garlic smashed red skin potatoes
- House recipe whipped potatoes
- Au Gratin potatoes
- Seasoned long grain and wild rice
- Twice baked potato casserole- white potatoes twice baked with sour cream, scallions, bacon and cheddar cheese
Salad Choices:
- Mixed greens with assorted toppings and dressings
- Baby Spinach with mandarin oranges, toasted pecans and Honey Dijon Dressing
- Classic Caesar with homemade croutons and fresh parmesan cheese
Assorted Desert Buffet — a selection of delicious desserts for your guests to choose - $4.95 pp
- All prices are subject to 6% sales tax and 19% gratuity.