| SERVED ENTREES |
| 8oz Sizzler Steak |
$12.95 |
| 8oz Center Cut Top Sirloin Steak |
$17.95 |
| Filet Mignon |
$23.95 |
| Slow Roasted Prime Rib |
$22.95 |
| Shrimp Scampi |
$18.95 |
| 8oz Apricot glazed salmon filet |
$17.95 |
| Chicken En Croute -Chicken breast
stuffed with portabella mushrooms, wrapped in a golden
flaky pastry and served with marsala wine sauce |
$18.95 |
| Chicken Grand Marnier - Chicken
breast sauteed in Grand Marnier sauce |
$17.95 |
| Seafood Alfredo - Shrimp, crab,
scallops with linguini and creamy alfredo sauce |
$18.95 |
| Vegetable Alfredo-Fresh vegetables
tossed with fettuccini and creamy alfredo sauce |
$15.95 |
 |
|
| All entrees include your choice
of two side dishes, one salad, dinner rolls, coffee
and iced tea. |
| You may choose up to 3 different
entrees, however we must have the number of each entree
needed one week prior to your event. |
|
| SIDE DISHES |
| Parsley buttered Red Skin Potatoes |
| Roasted garlic smashed red skins |
| House recipe whipped potatoes |
| Seasoned Long grain and wild rice |
| Prince Edward Blend Vegetables -
Whole green and yellow beans, baby carrots |
| Normandy Blend Vegetables - Zucchini,
squash, broccoli, cauliflower, carrots, red pepper |
| Green Beans |
| Corn |
|
| SALADS |
| Mixed greens with assorted toppings
and dressings |
| Spring greens with Raspberry or
Herb Vinaigrette |
| Baby Spinach with mandarin oranges,
toasted pecans and Honey Dijon Dressing |
| Classic Caesar with garlic croutons
and parmesan cheese |
| |
|
| ASSORTED DESSERT BUFFET-a selection
of delicious desserts for your guests to choose |
$3.95 pp |
| |
|
|
All prices are subject to 6% sales
tax and 19% gratuity.
|
