| BUFFETS |
| LUNCHEON COLD BUFFET |
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| Sliced cold Roast Beef, Turkey Breast,
and Ham, Potato Salad, Pasta Salad Fruit Salad, Fresh
Vegetables & Dip, Sliced assorted cheeses, Rolls
and condiments, Coffee and Iced Tea. |
$12.95 pp |
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| DINNER BUFFET |
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| Entree Choices: |
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| Sliced Roast Beef - Served with
sauteed mushrooms in au jus |
$17.95 pp with two entrees
$19.95 pp with three entrees |
| Sliced Baked Turkey Breast |
| Sliced Baked Ham - Served with pineapple
glaze |
| Baked Seasoned Chicken - Assorted
cuts |
| Baked Fish - Topped with sauteed almonds |
| Baked Mostaccioli - Pasta, marinara
sauce, roasted peppers & onions Italian sausage
and parmesan cheese. (can be served meatless) |
| Vegetable Alfredo - Fettuccini
with fresh vegetables, alfredo sauce and
parmesan cheese |
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| PREMIUM BUFFET |
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| Entree Choices: |
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| Sliced medium rare Sirloin - Served
with mushroom and wine sauce |
$20.95 pp with two entrees
$22.95 pp with three entrees |
| Prime Rib - Carved buffet side (Add $1.00 per person) |
| Sliced Roast Pork Loin -Served with
apple brandy sauce |
| Chicken Grand Marnier - Sauteed
chicken breast with grand marnier sauce |
| Seafood Alfredo - Rainbow colored
bow tie pasta with shrimp, crab, scallops and parmesan
cheese tossed in a creamy alfredo sauce |
| Baked Salmon -Glazed with apricot
ginger sauce |
| Vegetable Lasagna - carrots, broccoli,
spinach and 3 types of cheese layered with cream sauce
and tender pasta. |
| Cheese stuffed Pasta Shells - Served
with marinara sauce |
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All buffets include your choice of two side dishes,
one salad, dinner rolls, coffee and iced tea
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All prices are subject to 6% sales
tax and 19% gratuity.
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